Step-by-Step Guide to Make Super Quick Green Papaya Salad (Som Tam)

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Green Papaya Salad (Som Tam). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Green Papaya Salad (Som Tam) Recipe. Thai green papaya salad, which in Thailand is known as as 'som tam' (ส้มตำ), is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos, the dish is a staple for the entire area.

You can cook Green Papaya Salad (Som Tam) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green Papaya Salad (Som Tam)

1. It’s 250 gm of Raw papaya.
2. Prepare 4 cloves of garlic.
3. Make ready 2 of red chilli soaked in juice of 1 lemon.
4. It’s 6 of peppercorns.
5. You need of Dates 6 deseeed.
6. It’s 1 of tomato.
7. Take 2 tbsp of tamarind juice.
8. It’s 1 handful of peanuts.
9. Make ready 1 tsp of Diced lemon.
10. Take to taste of Salt.

Green Papaya Salad (Som Tam) is a light, fresh, colorful salad that embodies the flavors of Northeastern Thailand.All of the ingredients are pounded together in a mortar and pestle which helps to develop the sour, savory, and spicy flavors.The Thai dish of som tam, or green papaya salad, is wonderfully refreshing.In restaurants, it's served as the cook makes it.

Green Papaya Salad (Som Tam) step by step

1. Cube papaya and tomato small..
2. Pound red chillies,garlic,peppercorns and dates..
3. Mix in papaya, diced lemon and tomato pieces..
4. Add the lemon juice,tamarind juice and salt to taste..
5. Sprinkle with the ground peanuts..
6. Serve fresh..

Som tam is a popular Thai salad featuring green papaya and a spicy chili pepper dressing.Traditionally, it's pounded with a mortar and pestle, which can be fun at times.However, it's also messy and a lot of work.

Som Tam is the Thai phrase for shredded green papaya salad mixed with tomatoes, peanuts, chili, onions, dried shrimps and sauces.It can be made vegetarian or vegan by substituting the non-vegan ingredients.Green papaya salad is a spicy salad made from shredded unripe papaya.Originating from ethnic Lao people, it is also eaten throughout Southeast Asia.Locally known in Thailand as som tam (Thai: ส้มตำ, pronounced ), in Laos as tam som (Lao: ຕໍາສົ້ມ), or the more specific name tam maak hoong (Lao: ຕໍາໝາກຫຸ່ງ, pronounced [tàm.ma᷆ːk.hūŋ]), in.