Simple Way to Cook Perfect Whole Wheat M&M Oatmeal Cookies

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Whole Wheat M&M Oatmeal Cookies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Whole Wheat M&M Oatmeal Cookies Recipe. The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven! Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice!

You can have Whole Wheat M&M Oatmeal Cookies using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Whole Wheat M&M Oatmeal Cookies

1. You need 1/2 cup of butter.
2. You need 1/2 cup of brown sugar.
3. Take 1 of egg.
4. Make ready 2 teaspoons of vanilla extract.
5. You need 1/4 teaspoon of salt.
6. It’s 1/2 teaspoon of baking powder.
7. Prepare 1 1/4 cup of whole wheat flour.
8. Take 3/4 cups of rolled oats.
9. You need 3/4 cups of M&Ms.

Whole Wheat Muffins make a perfect option for my kid's tiffin.I have explained the benefits of whole wheat in my Multigrain bread recipe and you can see the nutritional.Whole wheat English muffins are not hard to make and are a perfect part of a sweet or And I made Whole Wheat English Muffins (technically sprouted wheat English muffins).Our food ranking qualified whole wheat (in its original non-enriched form) as a very good source of The many benefits of whole wheat products are being recognized more and more by consumers.

Whole Wheat M&M Oatmeal Cookies instructions

1. Preheat oven to 375 F..
2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour..
3. Mix butter and brown sugar in a medium bowl..
4. Add egg, vanilla, salt and baking powder. Mix well..
5. Add whole wheat flour. Mix until a dough forms..
6. Mix in rolled oats..
7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand..
8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick..
9. Bake for 16 minutes or until they start to turn golden brown..

So why are these the best whole wheat bran muffins?!Because they taste amazing and they're good for you too!Bran muffins are packed with vitamins, minerals.

Moist Whole Wheat Carrot Muffins are loaded with carrots and pecans and are great for breakfast or snack!They would also be good for your Easter breakfast or brunch!Whole Wheat Blueberry Muffins - a classic recipe!They can use fresh or frozen blueberries and they are topped with a PERFECT simple butter glaze!Whole wheat muffins have a tendency to be denser or heavier, because the gluten develops more slowly than it does with white flour.