Step-by-Step Guide to Cook Perfect Skinny Lentil Bake

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Skinny Lentil Bake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Skinny Lentil Bake Recipe. This delicious Skinny Sweet Potato and Lentil soup is as hearty as it is healthy. Served with Pane Turano on the side, this soup is perfect for the colder.

You can cook Skinny Lentil Bake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Skinny Lentil Bake

1. It’s 1 tbsp of olive oil.
2. Take 1 large of onion, chopped.
3. Make ready 1 clove of minced garlic.
4. Prepare 398 ml of canned lentils.
5. Take 3 large of red bell peppers.
6. Take 1 large of granny smith apple.
7. Take 2 tbsp of dried basil.
8. Take 389 ml of canned chopped tomatoes.
9. Take 2/3 cup of cheddar cheese.
10. It’s 1 1/2 cup of vegetable stock.
11. Prepare 1 of potato, cooked (optional).

The lentil (Lens culinaris or Lens esculenta) is an edible legume.It is an annual plant known for its lens-shaped seeds.Nutrition facts label for Lentils, mature seeds, cooked, boiled, without salt.This feature requires Flash player to be installed in your browser.

Skinny Lentil Bake instructions

1. Preheat the oven to 350°F..
2. Heat the olive oil gently in a large saucepan, add onion and garlic, and fry for five minutes until the onions are translucent..
3. Add lentils and stir, then add vegetable stock. Bring to a boil, then reduce heat and simmer for 15 minutes..
4. Add the peppers, basil, apple and canned tomatoes and mix well..
5. Transfer the mixture to an oven-proof 9-by-13 baking dish and sprinkle cheese on top. Cook in oven for 30 minutes..

Add the lentils and the stock and bring to the boil.Make four 'wells' in the lentil mixture and crack an egg into each hole.I love lentils, this Chicken and Lentil Soup is on constant rotation in my house as well as this Lentil soup was often on the menu; because I was such a picky eater, the only way Mom got me to eat it.

After the quinoa/lentil mixture has cooled enough so that you can handle it easily, drain the excess water and pour the mixture into a large bowl.Add all the remaining ingredients except the gluten and.These skinny chicken enchiladas are super easy and healthy, too!It seems impossible with the typical advice.That's why I don't follow typical And skinny-fat as my topic of choice?