Steps to Make Yummy Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes Recipe. We always have seaweed soup with pork bones or tofu and have not tried to stew beef with it. I will have a try next time.

You can cook Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

1. Prepare 1 lb of cooked beef shank, or any cuts.
2. You need 1/2 oz of dry kelp.
3. Make ready 1/2 oz of dry wakame.
4. Prepare 1/2 pack of firm or soft tofu.
5. Take 1/2 of zucchini.
6. Prepare 4 of mushroom.
7. It’s 1 cup of mung bean sprouts.
8. Take 16 oz of broth from beef shank.
9. Make ready to taste of Salt, pepper.

Learn how to make Korean seaweed soup.This delicious soup is also known as Korean birthday soup.It's easy to make and tastes healthy and nourishing!I personally like the soup made with beef more than any others as I think nothing produces umami rich deep flavor like beef does.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes instructions

1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender..
2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften..
3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes..
4. Add wakeme and zucchini towards the end. Adjust seasoning before serve..

The thinly sliced beef is seasoned with soup soy sauce and sautéed before being boiled in water.The other method boils the big chunk of meat with aromatic For Korean beef soups, brisket (양지머리, yangjimeori) is the best cut to use.While the brisket takes longer to cook than some other cuts, the.

Chinese Seaweed Salad - Tender meaty seaweed salad served in a savory, sour, and garlicky sauce.It's very easy to make and is a perfect cold appetizer to add nutrition to your meal in the summer.For example, the thin and tender wakame is often used in Japanese seaweed salad and soup.This tomato soup has a nice flavor, very tropical and savory.Most excitingly, it is a one-pot recipe - so easy to make.