Recipe of Appetizing Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan Recipe. Easy, one-pan roasted potatoes and sausage recipe. These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa.

You can have Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

1. It’s 3 of large sweet potatoes, peeled and cut into large cubes.
2. Take 1 tbsp. of olive oil.
3. Make ready 1/4 tsp. of each salt, pepper, smoked paprika, garlic powder.
4. You need 1/4 tsp. of salt free all purpose seasoning.
5. Take 1 package (12 oz.) of keilbasa sausage, sliced thinly.
6. You need 2 tbsp. of your favorite bbq sauce.
7. Make ready 2-4 dashes of Frank's red hot sauce.

Attention, meat and potatoes people: We read your minds, and then created this sheet-pan dinner just for you.It's hearty, but easy to make with only one It's tangy, comforting and exciting with a creamy mustard sauce, Yukon gold potatoes, kielbasa and melty Gruyère cheese.Toss the kielbasa and potatoes in the oil until they are well coated and the surface of the baking sheet is also covered in oil.To get started, toss the sweet potatoes and onions on a baking sheet and coat them with olive oil, garlic and chipotle powder.

Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan step by step

1. Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan..
2. Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like..

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