Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Mini Spinach And Ricotta Quiches. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Spinach And Ricotta Quiches Recipe.
You can have Mini Spinach And Ricotta Quiches using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mini Spinach And Ricotta Quiches
- Take 2 of Short crust pastry.
- You need 3 medium of eggs.
- It’s 1/2 cup of Ricotta cheese.
- Make ready 1/4 cup of Grated cheese( your choice).
- You need 1/3 cup of Diced bacon/ham.
- You need 1 pinch of Salt/pepper.
- Take 1/2 cup of Frozen spinach.
- Prepare 2 tsp of Oil.
- You need 1/2 cup of Milk.
Mini Spinach And Ricotta Quiches instructions
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters..
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins..
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl.
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser..
