Step-by-Step Guide to Cook Perfect Meatless Enchilada Pasta 🍝

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Meatless Enchilada Pasta 🍝. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Meatless Enchilada Pasta 🍝 Recipe. Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house.

You can cook Meatless Enchilada Pasta 🍝 using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Meatless Enchilada Pasta 🍝

1. It’s 1 box (16 ounce) of your favorite pasta.
2. You need of Salt for boiling water.
3. Make ready of Olive oil (just enough to coat bottom of pan).
4. Make ready 2 of onions, chopped.
5. Take 1/2 of green pepper, chopped.
6. You need 6 cloves of garlic, minced.
7. Prepare 1/8 teaspoon of black pepper.
8. Prepare 4 tablespoons of taco seasoning mix.
9. Make ready 2 cans (10 ounce) of red enchilada sauce.
10. Prepare 2 cans (10 ounce) of Rotel diced tomatoes.
11. Take 1 can (4 ounce) of diced green chilis.
12. Make ready 2 cans (14.5 ounce) of low sodium chicken broth.
13. You need of Sour cream.
14. It’s of Shredded Mexican cheddar cheese.

So when I found this Enchilada Pasta, I just couldn't pass up trying it out myself.Enchiladas are my absolute favorite way to enjoy Mexican-American food.For this Enchilada Pasta, the flour tortilla is replaced with penne noodles that literally soak up all the sauce.This Lean Body Enchilada Pasta is trav.

Meatless Enchilada Pasta 🍝 instructions

1. In a large pot heat some olive oil……
2. Sauté your onions and green pepper for several minutes…….
3. Add your minced garlic, sauté for several more minutes…….
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling…….
5. Reduce heat and cover pot…….
6. Continue to cook on low heat for 40 minutes, stirring occasionally…….
7. Meanwhile boil your pasta, don’t forget to salt your water!!.
8. Boil pasta until al dente, drain then add to enchilada sauce mixture……
9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗.
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!.

Gluten Free Chicken Enchilada Pasta is dripping with red enchilada sauce & southwest flavors.Pasta is dripping with a red enchilada sauce and southwest flavors.A great spin on traditional Italian pastas, this dish is free of: gluten, dairy, egg.

Looking for a quick and delicious meal prep recipe?This Lean Body Enchilada Pasta is travel friendly, has just enough kick, and is PACKED with protein!Serve it with a green salad on the side and enjoy!Add the beef to your skillet and cook on medium until it has browned.This enchilada pasta is great loaded up with toppings as well.