Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Grandma's Super Tasty Pumpkin (Vegan). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
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You can cook Grandma's Super Tasty Pumpkin (Vegan) using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grandma's Super Tasty Pumpkin (Vegan)
- Prepare 1 of white pumpkin.
- Prepare 2 cups of milk.
- Take to taste of Salt.
- Prepare 2 tbsp of oil.
- Make ready 1 tbsp of flour.
- Take of Fresh dill.
- You need 3 tbsp of sour cream.
- Prepare 1 of onion.
- It’s to taste of Hungarian sweet paprika.
Vegan Pumpkin Muffins, to be exact.These muffins are a variation of last year's Vegan Cheesecake Muffins.Since sharing those on the blog, I have had several requests for a plain and simple vegan pumpkin Super easy and so tasty!I agree with the other comments, it makes more than a dozen.
Grandma's Super Tasty Pumpkin (Vegan) step by step
- Cut the onion into small squares and fry it on little oil. Add the shredded and peeled pumpkin, also add water and milk, add some salt, keep cooking it.Add dill..
- Heat some oil, add the flour, stir for few minutes, take off from flame and add the sour cream..
- Mix the pumpkin mixture with the sour cream mixture and add hungarian sweet paprika. Enjoy..
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