Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Muffins Recipe. These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking.
You can have Muffins using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Muffins
- It’s 2 cups of flour.
- Prepare 1 tbsp of baking powder.
- You need 1/2 cup of granulated sugar.
- Make ready 1 cup of milk, or your preferred milk.
- Take 2 tsp. of vanilla extract.
- You need 1 of large egg.
- Make ready 1/4 cup of canola or vegetable oilcooking spray.
- Take 1/2 tsp. of salt.
Like most people, we love muffins.They make a great quick breakfast or snack, a side bread with a meal or brunch, or a lunchbox treat.Whether you like fiber-rich, healthy muffins, savory muffins to go with chili or stew, or delicious, cake-like indulgences, you're sure to find a recipe among these favorites.Make chocolate muffins as a weekend baking project with the kids.
Muffins instructions
- Preheat oven to 400 degrees. Place muffin liners in a muffin tin and spray with cooking spray.In a large bowl, add the flour, baking powder, and salt. Stir to combine..
- In another bowl, add the sugar, milk, vanilla, egg, and oil. Whisk to combine..
- Add the wet ingredients to the dry ingredients. Stir until just combined; batter should be lumpy. Do not over mix..
- Fill the muffin liners 3/4 of the way up..
- Add your favorite muffin flavors/additions (fruit, nuts, chocolate chips, oats, etc.). Take a toothpick and push the additional ingredients down into the batter and swirl them around a little..
- Top with different toppings (cocoanut, sugar and cinnamon, extra chocolate chips,toffee chips, nuts chopped up)..
- Bake for 20 minutes. Let cool for 5 minutes before serving..
- You can also dip the muffins in icing..
Find the perfect muffin recipes for out-the-door breakfasts, fancy brunches, quick snacks and more.Stir together the flour, baking powder, salt and sugar in a large bowl.Make a well in the center.
Give the classic blueberry muffin a makeover by adding a crisp maple-sugar.Orange juice flavors these walnut-filled muffins, topped with a glaze of powdered sugar, orange peel and more juice.The recipe comes from Quivey's Grove in Madison, Wisconsin, where diners enjoy a basket of muffins with each meal.Another orange option: Anytime Orange-Date Muffins, flavored with finely shredded orange peel, orange juice and snipped pitted dates.Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.