Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Japanese Oyako Don (Chicken & Egg on Rice). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Japanese Oyako Don (Chicken & Egg on Rice) Recipe.
You can have Japanese Oyako Don (Chicken & Egg on Rice) using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Japanese Oyako Don (Chicken & Egg on Rice)
- Prepare 2 bowls of Cooked Rice.
- Make ready 100 grams of Chicken Breast or Thigh.
- Take 1/4 pieces of Onion.
- Make ready 2 pieces of Eggs.
- You need As needed of Spring Onion.
- Take of <Soup>.
- It’s 150 ml of Water.
- You need 1 tsp of Japanese Soup Stock.
- Take 1 tbsp of Mirin.
- You need 1 tbsp of Soy sauce.
Japanese Oyako Don (Chicken & Egg on Rice) step by step
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
- Dish onto the rice and sprinkle little pieces of spring onion on top..