Recipe of Perfect Lemon Ricotta Pasta With Seared Scallops

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Lemon Ricotta Pasta With Seared Scallops. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Lemon Ricotta Pasta With Seared Scallops Recipe.

You can have Lemon Ricotta Pasta With Seared Scallops using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Lemon Ricotta Pasta With Seared Scallops

1. Prepare 12 of Scallops.
2. Take 1/2 box of Fettuccine Noodles.
3. Prepare 1 cup of Peas.
4. You need 1 1/2 cup of Ricotta Cheese.
5. Make ready 4 tbsp of Olive Oil.
6. Take 1 tbsp of Butter.
7. Prepare 1/4 cup of Lemon Juice.

Lemon Ricotta Pasta With Seared Scallops instructions

1. Boil noodles until al dente..
2. Rinse scallops..
3. Then pat dry..
4. Put one table spoon of olive oil and butter into a high heat pan..
5. Add scallops in batches..
6. They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈.
7. Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs).
8. Now add lemon juice..
9. And lemon zest..
10. Now add your peas..
11. Then ricotta and stir until everything is combined..
12. Top with your scallops and serve..