How to Prepare Appetizing Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Smoor [Dutch-Indonesian Spiced Chicken and Rice]. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] Recipe. Semur Ayam Kentang Kecap (Chicken Potatoes Smoor). Making semur ayam reminds me of my grandma.

You can have Smoor [Dutch-Indonesian Spiced Chicken and Rice] using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoor [Dutch-Indonesian Spiced Chicken and Rice]

1. You need 1 of large yellow onion, diced.
2. It’s 1/2 stick of butter (4 tablespoons).
3. It’s 8 cloves of garlic, minced.
4. Make ready 2 lbs of boneless skinless chicken thighs.
5. Take 1 1/2 teaspoons of freshly ground nutmeg.
6. Prepare 1 tablespoon of Better Than Buillon (Chicken).
7. Prepare 1-2 teaspoons of sambal (oelek or terasi) [optional].
8. Make ready 2 teaspoons of fresh ginger, minced.
9. Take 1 teaspoon of ground cloves.
10. Make ready 2 tablespoons of Ketjap Manis (Sweet Soy Sauce, ABC brand preferred).
11. You need 1/3 cup of water.
12. Make ready 1/2 tablespoon of terasi (shrimp paste) [optional].
13. Make ready 2 cups of uncooked Jasmine rice, cooked according to package directions.
14. You need of for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional].
15. You need of for garnish, Sambal Oelek [optional].
16. It’s 1 lb of broccoli florets, steamed [optional].

Add onion, red pepper, ginger and crushed red pepper.Smoor [Dutch-Indonesian Spiced Chicken and Rice] Recipe - Tonig… It's classic fridge-raid food; using up leftover rice, vegetables, bacon, and eggs to make a filling meal that'll please the whole family.This Indonesian Chicken Curry recipe is a savory and fragrant addition to your dinner lineup.Daging smoor: Indisch gestoofd rundvlees in ketjapsaus.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] step by step

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes..
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh..
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined..
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through..
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek..

This book asserts that the later smoor stew was the kitchen cooking method developed in Dutch East Semur might be served individually with rice, lontong, or as part of the whole complete meal of.Mix broth, corn syrup and soya sauce.Stir fry chicken in hot oil.

Blog met Indonesische recepten,Indische recepten · How to cook lemper, Indonesian snack consists of steamed sticky rice with spiced chicken floss.There are a thousand ways to prepare chicken, and this is one of my favorites.It's a very simple dish of chicken cooked with rice in a covered iron pot.In this Indonesian version of chicken and rice, coconut milk is spiced with cumin and coriander and sauces the whole dish.In a large deep frying pan or Dutch oven, heat the cooking oil over moderately high heat.