Recipe of Delicious Mediterranean omelette in the oven

  • By Gregory Bridges
  • 25 May, 2020
Recipe of Delicious Mediterranean omelette in the oven
Recipe of Delicious Mediterranean omelette in the oven

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Mediterranean omelette in the oven. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mediterranean omelette in the oven Recipe. Mediterranean omelette in the oven. Τελευταία Νέα Sintages Pareas. Mediterranean omelette in the oven. Γίνε βιβλιοφάγος!

You can have Mediterranean omelette in the oven using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mediterranean omelette in the oven

  1. You need 6 of six eggs with eggs and yolks seperately.
  2. It’s 2 of bull's horn peppers cut into round slices.
  3. Make ready 1 of large potato.
  4. It’s 2 of medium-sized tomatoes.
  5. Take 250 g of feta cheese.
  6. You need 1 of little parsley.
  7. Make ready of salt.
  8. Take of pepper.
  9. You need of oregano.
  10. Make ready of olive oil.
  11. Make ready of oil for frying.

In frying pan,add olive oil and eggs mixture,cook until omelet is almost set but still creamy and moist on top.Sprinkle dried oregano and fill stir fried vegetable over half of each omelette.Place artichoke and capsicum in WW Omelette Maker.Lightly beat egg with milk, open and stir in egg.

Mediterranean omelette in the oven instructions

  1. Peel, cut the potatoes into thin slices and fry them..
  2. Beat the egg yolks and add salt, pepper, the parsley, the peppers, 1 tbsp olive oil, 1 tomato that you have finely chopped and the fried potatoes..
  3. Beat the egg whites into a light foam and fold them softly into the yolk mixture..
  4. Place a little olive oil in a medium-sized baking tray or pyrex tray, just to cover the bottom and add the egg mixture..
  5. Add the crumbled feta cheese on top, plenty of dried oregano, the remaining tomato cut into slices and a little olive oil..
  6. Place in a preheated oven at 180°C and bake for 20 minutes. Switch to the bottom radiant element of the oven and bake for an another 5 minutes. Then raise to 210°C and bake for an additional 10 minutes..
  7. Serve while hot! Bon appétit!.

Wrap up the omelet in the wrap and then wrap that with.Simple Foil Packet Dinner with Salmon and Veggies, Mediterranean-Style.Make a healthy breakfast at home with this Mediterranean Omelette Recipe.

Mediterranean Omelette Mediterranean Omelette Mediterranean Omelette.Let the omelet sit in the pan for another minute or two until heated throught then slide onto a warm plate.Don't be tempted to over-beat the omelette, as it will spoil the texture.Place a separate frying pan over a medium heat.Add another teaspoon of the oil and quickly swirl it around, tilting the pan so that the base and the sides get coated.