Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Caesar Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
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You can have Caesar Chicken using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Caesar Chicken
- Make ready 1 cup of caesar dressing.
- Make ready 1/2 Cup of Sour Cream.
- Prepare 3 of boneless, skinless chicken breast.
- Take 1/4 Cup of parmesan reggiano cheese.
- It’s of Parsley optional.
This Caesar chicken is so easy, it will surprise you how delicious it is.Simple Ingredients Yet Great Taste This is another one of those meals where I am amazed how great it tastes using less than five ingredients.When I saw this on Becky's blog, The Cookie Rookie, I just had to make it!.Spread mixture over chicken breasts and top with remaining Parmesan cheese.
Caesar Chicken step by step
- Preheat oven 350.
- In bowl mix dressing, parmesan and sour cream.
- Place breast in baking dish, spread mixture over both sides. Sprinkle top with more parmesan to your liking..
- Bake around 25-30 minutes or until juices run clear. Place under broiler to brown lightly. Remove from oven and cover with aluminum foil for 5 minutes. Enjoy!!!! I sprinkled parsley for presentation. Totally optional..
This baked caesar chicken is the easiest and tastiest weeknight dinner ever!Umami-rich Caesar dressing, packed with garlicky, lemony, cheesy flavor, is the perfect match for mild-mannered chicken breast — and you can even skip the step of marinating.Simply coat the chicken with a cup of dressing, send it to the oven, and the flavors will infuse into the meat and season it as it bakes.
Delicious, flavorful and juicy chicken (even the white meat) has the "M" family being regulars.Staff the last couple of times have been friendly and welcoming.Place chicken on pan; brush tops of chicken with Caesar dressing.Sprinkle with bread crumb mixture, pressing slightly to stick.Chicken can be cooked and stored, covered, overnight in the refrigerator.
