Recipe of Perfect Crockpot Potato Topped Swiss Steak

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Crockpot Potato Topped Swiss Steak. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Potato Topped Swiss Steak Recipe.

You can have Crockpot Potato Topped Swiss Steak using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot Potato Topped Swiss Steak

1. Make ready of boneless round steaks.
2. Prepare of large chopped sweet onion.
3. You need of water.
4. You need of beef bouillon cubes.
5. Take of onion powder.
6. Prepare of crushed red pepper flakes.
7. You need of diced tomatoes.
8. It’s of sliced carrots-drained.
9. Make ready of brown gravy mix.
10. Prepare of pouches instant potatoes your choice of flavor.

Crockpot Potato Topped Swiss Steak instructions

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender..
2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low..
3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets..
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top..
5. Yummy.