Simple Way to Prepare Perfect Chicken tonkatsu

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chicken tonkatsu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken tonkatsu Recipe. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

You can have Chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken tonkatsu

1. It’s of Chicken.
2. Prepare 3 pcs of chicken breast fillets.
3. Prepare of Bread crumbs.
4. It’s of Egg.
5. It’s of Flour.
6. Make ready of Topping.
7. It’s 3 tbsp of bulldog tonkatsu sauce.
8. Prepare 3 tbsp of kewpie mayonnaise.
9. Take 3 tsp of sesame seeds.
10. You need 3 cups of shredded cabbage.

Chicken tonkatsu is a variation of the famous pork tonkatsu, a Japanese dish consisting of breaded meat (e.g. pork or chicken) using Japanese or Panko bread crumbs, then fried until crispy.Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Chicken tonkatsu step by step

1. Pound chicken breasts til thin then season with salt and pepper.
2. Coat chicken with flour, dip in egg, then coat with bread crumbs..
3. Fry chicken in medium heat. Cook until golden.
4. Chop fresh cabbages and sprinkle with dressing of choice.
5. Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice.

I even tossed in a homemade.Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and.

This recipe yields very crispy chicken and served with homemade Katsu sauce.To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce–usually served with tonkatsu, or.You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw.Tonkatsu, if properly organized, is not difficult to cook or prepare. · Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce.Baked crispy chicken tonkatsu on a bed of flavourful sauce of soft egg and Using the rack will enable air circulation and make the tonkatsu crispier on both sides.