How to Cook Speedy My White Chicken Chili

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, My White Chicken Chili. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

My White Chicken Chili Recipe. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner!

You can have My White Chicken Chili using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of My White Chicken Chili

1. Prepare 2 cloves of garlic minced.
2. Take of Kosher salt.
3. Take 1 tbsp of olive oil.
4. Make ready 3 of boneless skinless chicken breast or tenders (shredded).
5. Take 4 slices of bacon (cooked then chopped).
6. You need 5 cups of low sodium chicken broth or chicken soup base.
7. It’s 1 cup of jalapenos minced (I use Mezzetta).
8. It’s 1 cup of Great Northern beans canned (drained) or cooked.
9. Take 1 (4.5 oz) of can green chilies.
10. Take 1/2 tsp of cumin.
11. Make ready 1/2 tsp of oregano.
12. Prepare 1 tsp of chili powder.
13. You need 1/4 tsp of paprika.
14. Prepare 1 1/2 cup of frozen corn.
15. Prepare of Freshly chopped cilantro.
16. Make ready to taste of Black pepper.
17. It’s 1/4 cup of crushed tortilla chips.
18. Take 1/2 cup of sour cream.
19. Prepare 1 (7 oz) of bag shredded mozzarella cheese.
20. You need 1 of medium yellow onion diced.
21. Prepare 1/2 cup of Fiesta blend cheese for garnish.

Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.This easy white chicken chili recipe can even be made in the slow cooker and is bound to become a new family favorite.This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious.Unlike any other white chicken chili recipe out there that calls for cream cheese and heavy cream, I thicken my healthy white bean chicken chili naturally.

My White Chicken Chili step by step

1. In a pan cook bacon. Drain on paper towel..
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through..
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes..
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili..
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup..

It's one of our favorite instant pot recipes!After sharing a new recipe for easy (red) chicken chili, I thought I would circle back today to share one of my all-time favorite recipes for easy white chicken chili.Healthy white chicken chili that's nice and creamy, yet there's no cream!

With a bit of mashed white beans during cooking and full fat yogurt after adds colour and creaminess.TESTED & PERFECTED RECIPE - This hearty white chicken chili is a one pot meal that you can have on the table in under an hour.I have tried countless recipes for white chicken chili over the years, from this popular and easy "dump it all in a pot" recipe to more authentic, time-consuming.This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.If You're Looking For A Hearty Soup Recipe, Look No Further Than This Delicious White Chicken Chili Recipe!