Recipe of Tasty [Vegan] Chocolate chip pumpkin bread

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, [Vegan] Chocolate chip pumpkin bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

[Vegan] Chocolate chip pumpkin bread Recipe. Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. There are very few desserts that leave me defenseless.

You can have [Vegan] Chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of [Vegan] Chocolate chip pumpkin bread

1. You need of Wet ingredients.
2. Make ready 1 cup of 100% pure pumpkin pureé.
3. It’s 1/4 cup of + 2 tablespoons pure maple syrup.
4. You need 1/4 cup of + 2 tablespoons coconut sugar.
5. Take 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
6. Take of Dry ingredients:.
7. Take 2 cups of gluten-free oat flour.
8. Take 1/2 cup of almond meal.
9. You need 1 teaspoon of baking soda.
10. Take 1/2 teaspoon of baking powder.
11. You need 1 teaspoon of ground cinnamon.
12. You need 1/2 teaspoon of ground cloves.
13. You need 1/2 teaspoon of ground nutmeg.
14. Make ready 1/4 teaspoon of salt.
15. Prepare of Add-ins:.
16. Make ready 3/4 cup of vegan chocolate chips.

The secret is pumpkin puree, mashed banana, and plenty of almond milk.This bread is also studded with crunchy walnuts and melty chocolate chips making it the ultimate sweet tooth breakfast option or a yummy.This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.I love pumpkin and this was a hit.

[Vegan] Chocolate chip pumpkin bread step by step

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

Well, I am, especially when pumpkins are involved!After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw was a huge success, it was time to slightly modify the recipe and create a pumpkin bread.This sweet pumpkin bread has no oil or butter, yet is deliciously moist and decadent!

The chocolate chips added a new twist to pumpkin bread!So, how do we make Chocolate Chip Vegan Pumpkin Bread??This chocolate chip pumpkin bread turns out so moist and perfectly spiced with little bits of chocolate throughout.You can use any variety that you prefer - milk, semi-sweet, or dark chocolate are all delicious in this pumpkin bread!Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor.