Easy Way to Prepare Super Quick Double Bean and Beef Soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Double Bean and Beef Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Bean and Beef Soup Recipe. No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously, it adds another layer of flavor.

You can have Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Double Bean and Beef Soup

1. Make ready 6 cups of chopped cabbage.
2. You need 1-1/2 pounds of ground beef.
3. Make ready 12 ounces of frozen cauliflower.
4. You need 1/2 pound of smoked sausage.
5. Prepare 1 of small onion diced.
6. Take 1 stick of butter.
7. It’s 1-1/2 quart of beef broth.
8. Prepare 2 teaspoon of summer savory.
9. You need 1 teaspoon of ground white pepper.
10. You need 15 ounces of canned Cannellini beans.
11. Prepare 15 ounces of canned black beans drained.
12. You need 1-1/2 cups of English peas.
13. Take To taste of Valentina hot sauce optional.

This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy!This easy beef and bean soup is a great weeknight meal that comes together in a cinch!MORE+ LESS It was this Beef and Bean Sprout Soup.My mother was simmering a big pot of soup on the stove for us.

Double Bean and Beef Soup step by step

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
3. Serve add hot sauce if you want. I hope you enjoy!!!.

Some chile powder and peppers help flavor.Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor.If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick.

Beef and bean sprouts are simmered in a flavorful stock with a little bit of Korean chili flakes.You will find how quickly this soup can warm you up in the cold winter.This is my favorite bean soup recipe.It's super tasty and easy to make; especially if you're a kid.kids love beans right?Beef and Barley Soup Recipe : A simple and flavourful slow cooked beef and barley with melt in your mouth beef; pure comfort food in a bowl!