Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Thai Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Recipe.
You can have Thai Chicken using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Thai Chicken
- Prepare 2 large of boneless chicken breasts.
- Make ready 1 large of onion chopped.
- Make ready 1 can of light coconut milk (like Goya brand).
- Make ready 2 tbsp of red chili paste (or more to taste).
- Take 3 tbsp of Smart Balance oil or good olive oil.
- Make ready 1 each of red, yelliow & green peppers sliced.
Thai Chicken instructions
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- Heat oil in large pan..
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- wash chicken breasts and pat dry. lightly salt & pepper with coarse s&p.
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- brown chicken on both sides and remove to plate..
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- Add the sliced peppers and chopped onions into same pan and stir fry until translucent..
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- Meanwhile, cut up the browned chicken breasts into bite-sized pieces..
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- in a saucepan, pour the can of light coconut milk into pan wit 2-3 Tablespoons of red chili paste or more to taste. heat on low. Stir well..
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- Add bite sized chicken bites to pepper and onion mixture. Pour the light coconut mixture over the chicken. Mix well.Turn to low and cover for about 10-15 min so all the flavors mix well together..
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- serve with brown or white or Jasmine rice on the side..