Simple Way to Make Perfect Fried zucchini with yogurt

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Fried zucchini with yogurt. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fried zucchini with yogurt Recipe. Grate zucchini, potato, and onion on the large holes of a box grater. Sizzle the oil and dip zucchini slices into flour and shake the excess flour.

You can cook Fried zucchini with yogurt using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried zucchini with yogurt

1. Prepare of zucchini.
2. Make ready of garlic cloves.
3. Take of oil.
4. Take of vinegar.
5. It’s of yogurt (optional).

Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden).The key to the best fritters is moisture management.Zucchini is primarily made up of water, so this recipe starts with a two-step process of.I've laid out all the ingredients.

Fried zucchini with yogurt instructions

1. Slice the zucchini in circles..
2. Take the pan and fry them in some oil until they're golden-brownish..
3. Meanwhile slice the garlic cloves the way you like, preferably tiny..
4. When all are ready, simply cover them with tiny bit of oil, vinegar, salt and the garlic cloves..
5. May or may not combine with yougurt..

For the yogurt, mix yogurt, sour cream and garlic powder in a bowl and season with lemon juice, salt and pepper.Rinse dill, shake dry and coarsely chop.Serve on plates, sprinkle with a little yogurt dip and dill.

And here's the recipe for the fritters Fried Zucchini Recipe- Zucchini Fritters.An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce.Cored Zucchini stuffed with a filling of spiced rice, ground beef, tomato Cored and stuffed zucchini, filled with herbal spiced rice mixtures and cooked in a garlicky yogurt sauce.A new way to serve zucchini for the whole.Use a slotted spoon to transfer fritters to the cookie sheet to drain.