Step-by-Step Guide to Make Super Quick Pumpkin Bread

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pumpkin Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pumpkin Bread Recipe. To keep pumpkin bread moist, wrap it in foil or plastic wrap store in an airtight container. Pumpkin bread will keep at room temperature for two days.

You can have Pumpkin Bread using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin Bread

1. It’s 3 cup of Sugar.
2. Take 1 cup of Vegetable oil.
3. Take 4 of Eggs.
4. It’s 15 oz of Pumpkin.
5. Prepare 3 1/2 cup of Flour.
6. You need 1 tsp of Baking soda.
7. It’s 1 tsp of Salt.
8. You need 1 tsp of Cinnamon.
9. You need 1 tsp of Nutmeg.
10. Prepare 1/2 tsp of Baking powder.
11. Prepare 1/2 tsp of Cloves.
12. Prepare 1/2 cup of Water.

As the recipe submitter stated this recipe is great for freezing the loaves.Whisk together the sugar and oil in a large bowl until well combined.Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses.Use canned or homemade pumpkin purée.

Pumpkin Bread instructions

1. Mix sugar, oil, and eggs in a bowl..
2. Add pumpkin to mixture and mix well..
3. In a separate bowl, combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, and cloves. Add this to pumpkin mixture in intervals..
4. Add water to mixture if it seems too thick..
5. Bake at 350 for 60 minutes. Should produce two loaves..

This is a great pumpkin bread recipe.I made two loaves one eaten out of the oven and the other was frozen and eaten later.Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed.

In a large bowl, whisk together flour, cinnamon, baking soda, baking.Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats.A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice.Pumpkin bread is naturally dense and being able to cream the butter with the sugar and eggs to add air and rise lends a more tender crumb than a bread made with oil.I really wasn't a fan of the oil versions.