Recipe of Yummy Slow Cooker Italian Style Meatballs

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Slow Cooker Italian Style Meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Slow Cooker Italian Style Meatballs Recipe. How to Make Tomato Sauce From Fresh Tomatoes : Italian Cuisine. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices.

You can cook Slow Cooker Italian Style Meatballs using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Italian Style Meatballs

1. Make ready of Meatballs :.
2. Prepare 1 lb. of lean ground beef (or lean ground turkey).
3. Prepare 1/2 cup of breadcrumbs.
4. Make ready 1 of large egg.
5. It’s 2 tbsp. of milk.
6. Make ready 1 tsp. of each dried basil, dried parsley.
7. Make ready 1/2 tsp. of each garlic powder, onion powder, pepper.
8. Prepare 1/4 tsp. of salt.
9. Take of Sauce :.
10. Make ready 1 can (28 oz.) of crushed tomatoes.
11. You need 1 can (14.5 oz.) of diced tomatoes, undrained.
12. Prepare 1 can (6 oz.) of tomato paste.
13. Make ready 2 tsp. of dried basil.
14. You need 1 tsp. of each dried parsley, granulated sugar.
15. Take 1/2 tsp. of each dried oregano, Italian seasoning, pepper, salt.
16. It’s 1/2 of yellow onion, diced.
17. Prepare 2 cloves of garlic, minced.

These deliciously dense meatballs can be adjusted to suit your Basically, this is a quick and easy way to make spaghetti and meatballs without all the hassle that Clean Eating Slow Cooker Italian Style Meatballs.These delicious meatballs make a wonderful.These Slow Cooker Italian Meatballs are one of my favorite go-to recipes for basically anything.They taste great on their own as an appetizer, but also work well with pasta or on sub sandwiches with melty cheese.

Slow Cooker Italian Style Meatballs instructions

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together..
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together..
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker..
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center..
5. Serve however you'd like and refrigerate any leftovers..

Especially when they are cooked low and slow in a Turkey Meatballs with Arugula and Mushrooms.Super Tender Slow Cooker Italian Meatballs.Loaded with Parmesan cheese, fresh parsley and garlic.

They're freezer-friendly, too — meaning you can make a double-batch now and save some.These slow cooker meatballs are Italian style but with a twist, ground chicken instead of beef.Serve over pasta of your choice or use the meatballs and sauce to make a sub.Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker.These meatballs are moist and packed full of flavor; and, the best part is that they only take a few moments to prepare.