Recipe of Ultimate Coconut Pecan Candy or Frosting

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Coconut Pecan Candy or Frosting. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Coconut Pecan Candy or Frosting Recipe.

You can have Coconut Pecan Candy or Frosting using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Coconut Pecan Candy or Frosting

1. You need of For Candy:.
2. You need 2 1/2 cups of granulated sugar.
3. You need 1/2 cup of evaporated milk.
4. Take 1/2 cup of corn syrup.
5. Make ready 1 stick of real butter.
6. Take 2 cups of shredded coconut.
7. It’s 1-2 cups of pecans. Put as little or many as you like.
8. Prepare 1 teaspoon of vanilla extract.
9. Make ready of Notes:.
10. Make ready of You can drop like a cookie or pour into pan and cut into squares.

Coconut Pecan Candy or Frosting step by step

1. Line a baking sheet or pan with wax or parchment paper. Set aside..
2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter..
3. On medium high heat, stir until mixture comes to a rolling boil..
4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage..
5. After time is up, remove from heat and add vanilla..
6. Stir then add coconut and pecans..
7. Stir off heat about 5 minutes until mixture starts to thicken some..
8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut..
9. When completely cool, store in layers with wax paper between to keep from sticking..
10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake..