Recipe of Appetizing Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter Recipe. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression.

You can cook Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

1. Prepare of Rice.
2. Prepare of Jasmine rice cooked with chicken broth.
3. Make ready of Add carrots, onion, garlic, salt and pepper with ground coriand.
4. You need of Finish with parmesan cheese.
5. Take of Swiss Chard.
6. Prepare of Separate the ribs off the swiss chard and tare into 1in pieces.
7. Make ready of Mix in a bowl with Julianne red onions and 2T of capers.
8. Take of Dress with minced garlic and olive oil.
9. Prepare of Season with sea salt and cracked black pepper.

Fill with stuffing mixture; secure with toothpicks.Brush with oil; sprinkle with dill and salt.Crab Cakes with Red Pepper Butter or Wasabi Aioli Grilled Sea Scallops on Crispy Tortillas with Avocado Corn Relish Pumpkin Polenta with Pan Seared Curried Scallops Seafood Cakes with Cilantro Cream Sauce Dill and Smoked Salmon Mini-Quesadillas Crab, Cilantro, and Tomato Quesadillas Mediterranean Style Tuna Tartar on Cucumbers Grilled Swordfish.FRIED GREEN CRAB CAKES TOMATOES grilled corn & green tomato suc-cotash, jumbo lump crab, lemon beurre blanc

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter instructions

1. Place the rice in center of plate.
2. Place Chard salad right beside the rice.
3. Place the Salmon directly on top of rice and chard.
4. Place crab cake on top of salmon.
5. Pour dill butter sauce over crab cake.
6. Garnish with any infused herb oil.
7. Here I used a red pepper oil and a basil oil.

Stir in heavy cream, Parmesan, and herbs and bring mixture to a simmer.Return salmon back to skillet and spoon over.In a large bowl, combine rice, crab, cream cheese, butter, garlic, basil, marjoram, oregano, thyme, rosemary and celery seed.

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