Steps to Make Appetizing Chicken of the Sea Simple Salmon Cakes

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Chicken of the Sea Simple Salmon Cakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken of the Sea Simple Salmon Cakes Recipe.

You can have Chicken of the Sea Simple Salmon Cakes using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken of the Sea Simple Salmon Cakes

1. Make ready 1 pack (6 oz) of Chicken of the Sea Salmon.
2. It’s 1/4 cup of finely chopped green onions.
3. You need 1/4 cup of mayo.
4. It’s 1 Tbsp. of fresh squeezed lemon juice.
5. It’s 1/2 tsp. of garlic powder.
6. Make ready dash of cayenne pepper.
7. It’s 1/4 cup of chopped red bell pepper.
8. Prepare 1 of med. egg beaten.
9. Prepare 1 cup of seasoned bread crumbs.
10. Prepare 3 Tbsp. of butter.

Chicken of the Sea Simple Salmon Cakes instructions

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls..
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick..
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown..