Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Chocolate Cupcakes w/ Vanilla Buttercream Frosting. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chocolate Cupcakes w/ Vanilla Buttercream Frosting Recipe.
You can cook Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting
- Make ready 3/4 cup of unsweetened cocoa powder.
- Make ready 3/4 cup of flour.
- You need 1/2 tsp of baking powder.
- Take 1/4 tsp of salt.
- Make ready 3/4 cup of butter/margarine.
- Make ready 1 cup of sugar.
- It’s 3 of eggs.
- It’s 1 tsp of vanilla extract.
- Make ready 1/2 cup of sour cream.
- Make ready of frosting:.
- You need 2 cups of powdered sugar.
- Make ready 1/2 cup of margarine.
- Make ready 1 1/2 tsp of vanilla extract.
- Make ready 2 tbsp of milk.
Chocolate Cupcakes w/ Vanilla Buttercream Frosting instructions
- Sift and set aside the flour, cocoa powder, baking soda and salt..
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..