Dessert

Recipe of Delicious Whipped White Chocolate Raspberry Ganache Frosting and Filling

  • By Phoebe McBride
  • 27 Dec, 2019
Recipe of Delicious Whipped White Chocolate Raspberry Ganache Frosting and Filling
Recipe of Delicious Whipped White Chocolate Raspberry Ganache Frosting and Filling

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Whipped White Chocolate Raspberry Ganache Frosting and Filling. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Whipped White Chocolate Raspberry Ganache Frosting and Filling Recipe.

You can have Whipped White Chocolate Raspberry Ganache Frosting and Filling using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Whipped White Chocolate Raspberry Ganache Frosting and Filling

  1. Make ready 16 ounces of white chocolate, chopped, not chips.
  2. Prepare 2 cups of fresh raspberries, or frozen, thawed.
  3. You need 1 1/2 of heavy whipping cream.
  4. You need 1 teaspoon of vanilla extract.
  5. It’s 1/8 teaspoon of salt.

Whipped White Chocolate Raspberry Ganache Frosting and Filling step by step

  1. Puree rasberries and salt in a blender or food processor.
  2. Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds.
  3. Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth.
  4. .
  5. Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight.
  6. When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy.
  7. This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies.