Bread

Recipe of Perfect Banana Bread

  • By Rena Munoz
  • 22 Jul, 2020
Recipe of Perfect Banana Bread
Recipe of Perfect Banana Bread

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Banana Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can cook Banana Bread using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Bread

  1. You need 2 cups of all purpose flour.
  2. Make ready 1/2 tsp of baking powder.
  3. You need 1/2 tsp of baking soda.
  4. Make ready 1/2 tsp of salt.
  5. Prepare 1 tsp of cinnamon.
  6. You need 1/2 cup of butter, softened.
  7. Take 1 cup of granulated white sugar.
  8. Prepare 2 of eggs.
  9. Take 1/2 cup of vegetable oil.
  10. You need 3 of mashed bananas.
  11. Take 1/2 cup of chopped walnuts, chocolate chips or almonds- optional.

A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.It is enjoyed at our home hot with butter, and eaten like cake with a fork.Stir in the sugar, beaten egg, and vanilla extract.In a large bowl, stir together flour, sugar, baking soda and salt.

Banana Bread instructions

  1. Pre-heat oven to 350. Sift flour, baking soda, baking powder and salt together. Set aside..
  2. Cream butter and sugar until fluffy. Gradually add one egg at a time to butter sugar mixture beating each one throughly..
  3. Mash bananas, add to egg mixture. Stir in dry ingredients gradually. When well mixed add walnuts or almonds..
  4. Bake at 350 for 45-60 or until toothpick comes out clean..
  5. Serve warmed with butter..
  6. .
  7. .

Mix sugar and butter in large bowl.Stir in eggs until well blended.Stir in flour, baking soda and salt just until moistened.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.In large bowl, beat sugar and butter with spoon until light and fluffy.Banana bread is a great way to use up extra bananas (or those ones that go brown).Put them to use with some classic banana bread recipes.In a large bowl, whisk together flour, sugar, baking soda, and salt.