Recipe of Appetizing Fenugreek leaves poory

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Fenugreek leaves poory. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fenugreek leaves poory Recipe. Homemade Methi puri/ Fenugreek puri step by step video recipe. Poori is a deep fried Indian bread, usually eaten for breakfast or an evening snack.

You can have Fenugreek leaves poory using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fenugreek leaves poory

1. Prepare 1 bunch of fenugreek leaves clean and washed and fry in oil.
2. It’s 5 tbs of dry fenugreek leaves.
3. You need 1 cup of weat/ atta.
4. You need 1 of tsps sesame seeds.
5. Make ready 1 tsp of cumin seeds.
6. Take 1/2 tsp of carom seeds.
7. You need 1/4 cup of flour.
8. Prepare 1/4 cup of semolina.
9. It’s 1/4 of basan.
10. Make ready to taste of Salt.
11. It’s 1/2 tsp of red chili powder.

Methi seeds are often used in cooking spices or made into powders, capsules, liquid extracts, dressing, or pastes.Fenugreek is an herb similar to clover that is native to the Mediterranean region Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns, and.Fenugreek is an herb and supplement that has many benefits for your health.Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste.

Fenugreek leaves poory step by step

1. Take a bowl add all ingredients mix well and add some water and make a fine dough and rest for 15minutes/.
2. Make balls and roll and fold and again roll and nicely fry.
3. Ready to serve.
4. Enjoy with your family take care eat well see you again with next recipe bye.

Fenugreek leaves and seeds are important for cooking and medicines.Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi.Fenugreek leaves and seeds are used in a wide variety of ways.

Fenugreek seeds can be used as told above. ▶ Alfalfa/Watercress: You can also use these leafy vegetables if they are available in your.A wide variety of fenugreek leaves options are available to you Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking.Customer Review: Natural Fenugreek Seed for Increased Breast Milk Production During Lactation, Supports Digestion.List of various diseases cured by Fenugreek.How Fenugreek is effective for various diseases is listed in repertory format.