Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, One pot rice cooker chicken biryani. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
One pot rice cooker chicken biryani Recipe. Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)!
You can have One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you achieve that.
Ingredients of One pot rice cooker chicken biryani
- You need of Marinated chicken.
- Take 400 g of diced chicken thigh fillet.
- You need 1/4 cup of water.
- You need 1/3 cup of plain yoghurt.
- It’s 1 tablespoon of oil.
- You need 3 of garlic clove minced.
- Make ready 1 teaspoon of ginger minced.
- Prepare 1/8 teaspoon of tumeric.
- Take 1/8 teaspoon of cinnamon.
- Take 1/4 teaspoon of cayenne pepper.
- You need 1/4 teaspoon of ground cardamom.
- Make ready 1/4 teaspoon of ground corinader.
- Make ready 1 teaspoon of Garam masala.
- It’s 1/2 tablespoon of Cumin powder.
- Prepare 1 teaspoon of salt.
- Prepare of Rice.
- Make ready 2 cups of basmati rice.
- You need 350 ml of water.
- Prepare 1 teaspoon of oil.
- Make ready 1 1/2 teaspoon of salt.
- Take 1/4 cup of Fried shallots.
- Prepare 1/4 cup of mint leaves, roughly chopped.
- Take 1/4 cup of fresh coriander, roughly chopped.
- Make ready 1 of green chilli, finely chopped.
- You need 1 of Star anise.
- Make ready 3 of cloves.
- Prepare 1 of bayleaf.
- Prepare 2 of cardamom pods.
- Take of Garnish.
- Prepare 50 grams of ghee or unsalted butter, melted.
- You need of Chopped fresh mint and coriander.
- It’s of Fried shallots.
Biryani is not an ordinary one-pot rice dish.It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal Turn on the rice cooker and allow the rice to cook.In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken.I have an instant pot pressure cooker - how many minutes should I cook for in the pressure cooker after it reaches a boil? should the chicken be mostly cooked before turning on the pressure cooker.
One pot rice cooker chicken biryani step by step
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..
Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors.This one-pot chicken biryani is a quick version of the classic Indian biryani.A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy.
Chicken Biryani in Instant Pot or Pressure Cooker.This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions.When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot.Once you make Instant Pot Chicken Biryani, you will never make it any other way!This is by far the One-Pot.
