Recipe of Appetizing Korean Spicy Chicken Stew

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Korean Spicy Chicken Stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Korean Spicy Chicken Stew Recipe.

You can have Korean Spicy Chicken Stew using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean Spicy Chicken Stew

1. Make ready Half of organic chicken, splited.
2. Take 1 of onion.
3. You need 1 of carrot.
4. Take 2 cups of squash of your choice.
5. Take 2 of king oyster mushroom or 1 cup any mushroom.
6. Take 10 of frozen cylinder shaped rice cake.
7. Make ready 2 of potatoes or 1 sweet potato.
8. Make ready 2 Tsp of Korean hot pepper flakes.
9. Make ready 1 Tsp of gochujang.
10. Prepare 1 Tsp of organic tamari sauce.
11. Prepare 1 Tsp of Honey or brown rice syrup.
12. Take 1 Tsp of olive oil.
13. It’s 1 Tsp of garlic paste.
14. Take 1/4 tsp of black pepper.
15. Make ready 2 of scallions.

Korean Spicy Chicken Stew step by step

1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma..
2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes..
3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid..
4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread..