Recipe of Tasty Veggie Saute w/ Spinach & Feta

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Veggie Saute w/ Spinach & Feta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Veggie Saute w/ Spinach & Feta Recipe.

You can cook Veggie Saute w/ Spinach & Feta using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veggie Saute w/ Spinach & Feta

1. Prepare 4 C of spinach leaves (loosely packed).
2. Take 2 of shallots; medium dice.
3. Make ready 2 clove of garlic; creamed.
4. It’s 1 of zucchini; medium dice.
5. It’s 1 of red bell pepper; medium dice.
6. You need 1 of large tomato; seeded & small dice.
7. You need 1/2 C of sweet corn.
8. It’s 2 t of fresh rosemary; minced.
9. You need 1 T of fresh oregano; chiffonade.
10. Make ready 1 t of fresh thyme; minced.
11. Make ready 1/4 bundle of parsely; chiffonade.
12. Prepare 1/2 C of vegetable stock; warm on stove.
13. Take 1/2 of lemon; juiced.
14. It’s 1/4 C of feta cheese crumbles.
15. Make ready 1 of large pinch kosher salt & black pepper.
16. Take as needed of olive oil;.

Veggie Saute w/ Spinach & Feta instructions

1. Heat enough oil to cover the bottom a large, tall saute pan. Add zucchini, bell peppers, shallots, rosemary, and thyme with a pinch of salt and pepper..
2. Saute for 2 minutes. Add tomato, corn, and garlic. Saute 1 more minute. Do not burn garlic..
3. Add spinach and a touch more olive oil. Stir and saute 30 seconds..
4. Add vegetable stock. Reduce until dry..
5. Add parsley, oregano, and lemon juice. Stir. Adjust seasoning with salt and pepper..
6. Variations; Roasted bell peppers or garlic or tomatoes, Italian seasoning, Tuscan blend seasoning, garlic powder, red or yellow onions, cayenne, crushed pepper flakes, potato, yellow squash, grilled or smoked feta, paprika, smoked paprika, tomato-garlic confit,.