How to Make Appetizing Bruschetta Sourdough with Egg

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Bruschetta Sourdough with Egg. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Bruschetta Sourdough with Egg Recipe. My family loves making these Egg Bread Bowls because they are quick, easy and delicious! You can practically put anything you want in them as long as you.

You can have Bruschetta Sourdough with Egg using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bruschetta Sourdough with Egg

1. It’s of Few slices of Sourdough Bread.
2. Prepare 2-3 of medium sized Tomatoes.
3. Take 2 of Eggs.
4. It’s 1-2 Cloves of Garlic.
5. It’s of Fresh basil.
6. Prepare of Fresh Thyme.
7. You need of extra virgin olive oil.
8. You need of Salt.
9. Take of Pepper.
10. You need of Sugar or Honey.

Toast or grill the baguette slices, spread with nduja.And, so, the Bruschetta embodies my perfect Australia Day entertainers' snack.There's traditional sourdough mixed with the concept of grilled mushrooms and cheese, inherent to Polish street-food stalls but fancified a little with While I uses sourdough in this recipe, feel free to use bread of choice.Pat with a paper towel to remove some Top each piece of grilled sourdough with a slice of tomato, avocado, a little ricotta and one poached egg.

Bruschetta Sourdough with Egg step by step

1. Chop the garlic and basil finely.
2. Dice the tomatoes into small bits.
3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well..
4. Drizzle some oil on both sides of the slices of bread.
5. Heat a frying pan with some oil to medium/high heat.
6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate.
7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper..
8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme..
9. Enjoy.

Top toasts with bacon-y arugula salad, or break the egg and let the golden yolk run over all.For a simple side, riff on hash brown potatoes by tossing refrigerated potato wedges with olive oil, salt.I absolutely love bruschetta, and this recipe is authentic and very close to the recipe that I use, so I'm reviewing this one to put in a good word for it.

Season with freshly ground black pepper to.Sourdough ciabatta is perfect for bruschetta, juicy BBQ sandwiches, garlic bread, and soft cheeses.This recipe is surprisingly fast because of the large amount of active starter in the dough, and easy because of the simple shaping process.Our recipe for bruschetta is already a fan favorite, but today we're going to take it to the next level.With a few tips and variations, you can make a better bruschetta!