Recipe of Perfect Scalloped Potatoes

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Scalloped Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Scalloped Potatoes Recipe. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

You can have Scalloped Potatoes using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scalloped Potatoes

1. Prepare 5 of medium Potatoes, boiled and sliced.
2. Make ready 1/3 of medium onion, chopped.
3. Take 3 tbsp of butter.
4. You need 1/3 cup of milk.
5. You need 1/3 cup of sour cream.
6. Make ready 1/3 cup of velvet cheese.
7. Prepare 2 tbsp of flour.
8. Take 1/2 packages of cream cheese.
9. It’s 1 cup of shredded cheese.
10. Make ready of salt.
11. It’s of black pepper.
12. Take of garlic powder.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.Scalloped Potatoes. featured in Steak Dinner For Two.These cheesy scalloped potatoes are a classic and staple at any holiday dinner.These amazing scalloped potatoes recipes are must-try dishes this fall.

Scalloped Potatoes step by step

1. Boil potatoes, let cool peel or not and slice as desired a separate bowl..
2. Add chopped onions and 1tbsp butter in a bowl and toss..
3. In a saucepan blend velvet, sour cream, milk, flour and cream cheese…salt, garlic powder and pepper as needed..
4. Pour 1/2 of the cheese mixture over potatoes and onions and some of the shredded cheese and toss..
5. Place everything in baking dish of choice and cover with shredded cheese and top with other 2 tbsp of butter bake for 20 to 30 min or until desired potatoe texture required…you can cover with foil while baking if desired..

Scalloped potatoes are a classic, indulgent side dish.Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.It's rich, cheesy, and super flavorful.

With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.Scalloped potatoes, as a rule, are saucy and cheesy to the max.Spoiler: There's a lot of cheese involved.