Easy Way to Make Ultimate Chicken and sausage Gumbo - quick and easy

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chicken and sausage Gumbo - quick and easy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and sausage Gumbo - quick and easy Recipe. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. If you enjoy this dinner recipe you might also like my Jambalaya Recipe with Chicken, Shrimp and Sausages!

You can cook Chicken and sausage Gumbo - quick and easy using 7 ingredients and 19 steps. Here is how you cook it.

Ingredients of Chicken and sausage Gumbo - quick and easy

1. You need 1 packages of chicken wings.
2. Take 3 large of Sausage.
3. Take 1 of onion, chopped.
4. Take 5 dash of Creole seasoning.
5. It’s 5 dash of Hot pepper flakes.
6. Make ready 1 box of Gumbo mix.
7. Make ready 1 box of of rice.

With ordinary ingredients, the right seasonings, and patience, the results are extraordinary.The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right.Proud Louisiana State University grads Clay Boulware and Adam Lathan couldn't find any good gumbo in New York, so they decided to take things into their own hands by opening up an authentic Cajun.Remove and shred meat, and discard bones and skin; stir meat back into gumbo.

Chicken and sausage Gumbo - quick and easy instructions

1. First seasoning chicken.
2. Then cut up the 3 large sausage.
3. Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side.
4. Cover with aluminum foil.
5. Then place the pan into the oven on 350°F.
6. Cooked chicken and sausage for about 25 minutes.
7. Meanwhile get you a big pot and pour in 6 cup of water.
8. Add in gumbo mix onions and bell pepper.
9. Let the mixture cook down for about 15 minutes.
10. Is in a chicken and sausage to the mixture.
11. Once again that the gravy cook down until you feel that is thick enough.
12. Meanwhile get a medium saucepan.
13. Put about a cup of rice into the saucepan.
14. Then wash off or rice with water.
15. Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That's how I learn to cook rice. Its works every time.
16. Add salt (optional).
17. Then put it on medium heat and let it cook.
18. You have to watch it.
19. .

A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana.Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux.This iconic dish represents everything we love about Louisiana cooking.

Add the tomatoes, seasonings, chicken and sausage.Put chicken pieces in a bowl.Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder.Rub four teaspoons of the mixture over the chicken.A classic spicy chicken and andouille sausage gumbo with okra.