Simple Way to Prepare Appetizing Quick, Easy and Creamy Chicken and Egg Rice Bowl

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Quick, Easy and Creamy Chicken and Egg Rice Bowl. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Quick, Easy and Creamy Chicken and Egg Rice Bowl Recipe.

You can cook Quick, Easy and Creamy Chicken and Egg Rice Bowl using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick, Easy and Creamy Chicken and Egg Rice Bowl

1. You need 1 of Chicken thigh meat.
2. Prepare 1 of Onion.
3. Prepare 1 bunch of Mitsuba.
4. It’s 4 of Egg.
5. Make ready 4 of servings Warm cooked rice.
6. You need 1 of Shichimi spice (optional).
7. Make ready of For the sauce.
8. You need 200 ml of ◎Water.
9. Prepare 1 of ◎Dashi stock granules.
10. Make ready 1 tbsp of ◎Sugar.
11. Prepare 3 tbsp of ◎Soy sauce.
12. Take 3 tbsp of ◎Mirin.

Quick, Easy and Creamy Chicken and Egg Rice Bowl step by step

1. Beat the eggs. Slice onions into wedges, discard the root of mitsuba and cut into 3. Cut the chicken into bite sized pieces..
2. Boil the ◎ ingredients for the sauce in a skillet. Add the onion and simmer for about a minute..
3. Add the chicken and simmer until it has cooked through..
4. Top with mitsuba..
5. Pour half of the beaten eggs right away. When it puffs up, pour in the rest of the eggs. Turn off the heat when it's half cooked..
6. Place on top of the rice in a bowl, using a ladle. Sprinkle with shichimi spice if you like. Done!.