Recipe of Ultimate Tuna Ceviche Salad

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Tuna Ceviche Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tuna Ceviche Salad Recipe. I have tons of easy ceviche recipes, a few of my favorites are Shrimp Ceviche Cocktail, Peruvian Ceviche in Cucumber Cups, Shrimp Ceviche and Avocado Salad and Mushroom. Make sure you get hold of super-fresh, sashimi-grade tuna for this, it really isn't worth making with anything less.

You can cook Tuna Ceviche Salad using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tuna Ceviche Salad

1. It’s 3 (12 oz) of cans of tuna (of your choice).
2. Take 2 1/2 cups of Persian cucumber, unpeeled (regular cucumber, peel.
3. Make ready 3 of fresh jalapeños (optional, or to your liking).
4. Make ready 2 cups of tomato.
5. Prepare 1 1/2 cups of red onion (or regular onion).
6. It’s 1 cup of cilantro.
7. Make ready 2 cups of fresh squeezed lemon juice.
8. You need to taste of Salt and pepper.

Prepare the tuna and refrigerate while you prepare the remaining ingredients.Line plates with salad greens, spoon the ceviche on top, and serve.Make this lighter by using light.Chopped Tuna Salad is the perfect summer side dish.

Tuna Ceviche Salad step by step

1. Drain your tuna.
2. In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger).
3. Add the tomatoes (I usually chop them the same size as the cucumber).
4. Add in your jalapenos (optional).
5. Add in your cilantro.
6. Add in your tuna, lemon juice, salt and pepper. Mix well.

Squeeze lime juice over the avocados.Evenly fill avocados with your salad mixture and enjoy.With only a few ingredients, Rick Bayless's Tuna Ceviche with Avocado and Cilantro is typical of what one would find at stands near the southern tip.

Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette.Tuna salad is lunchtime comfort food.This basic recipe is the perfect mix of creamy and crunchy To prevent your tuna salad from being dry, you'll need to stir in at least one tablespoon mayo per one.This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days.You can make it ahead and have a healthy, satisfying lunch ready to go.