Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Sweet and sour chicken easy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sweet and sour chicken easy Recipe. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think.
You can cook Sweet and sour chicken easy using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sweet and sour chicken easy
- Take 2 of zucchini.
- It’s 1 of red bell pepper.
- You need 1 of green bell pepper.
- You need 1 of onion.
- Make ready bunch of chives, green onion, fresh ginger.
- Make ready 1 cup of water.
- Take 2 tbsp of starch and sugar each.
- It’s 1 of salt, pepper, coriander.
- You need 4 tbsp of olive oil.
- It’s 4 of chicken breasts.
- It’s 1 tbsp of tomato paste.
- It’s 1 tsp of chili powder, hot sauce.
- Take 1 of lemon.
- It’s 2 tbsp of vinegar.
The recipe is easy and simple.First, cut the chicken into bite-sized cubes.Serve this dish with steamed rice or other rice and noodle dishes.For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
Sweet and sour chicken easy step by step
- Chop all ingredients. Start by stir frying the vegetables and spices for a few minutes then add the chicken cubes and lemon and vinegar and cook on medium high heat till chicken is cooked..
- Add starch and sugar mix and stir. Add 1 cup of water in parts while stiring, add tomato paste..
- Cook covered for a about 5 minutes, till the sauce feels a bit thick like warm honey when trickling from a spoon.
- Serve with noodles, white rice or pasta and have a blast :).
Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option.Better then my local place as well.How to Make Sweet and Sour Chicken?
An Easier, Healthier Sweet and Sour Chicken.Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside.It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering, and the chicken still cooks up.Turn sweet and sour chicken into a next-level stir-fry.Get the recipe from Carlsbad Cravings.