Steps to Prepare Delicious Parmesan stuffed baked Zucchini

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Parmesan stuffed baked Zucchini. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Parmesan stuffed baked Zucchini Recipe. Crispy Stuffed Zucchini are so easy to make! One of THE best ways to enjoy zucchini!

You can cook Parmesan stuffed baked Zucchini using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Parmesan stuffed baked Zucchini

1. Make ready 1 of large zucchini.
2. Take 1 tablespoon of olive oil.
3. Take 1 teaspoon of seasoning salt.
4. You need 1 pinch of garlic salt.
5. It’s of parmesan cheese (flaked if possible).

This will become your favorite way to eat zucchini ever!It only requires a handful of ingredients and a few minutes of prep work, and let me tell you, it SO good.Place zucchini shells in a saucepan and cover with water; bring to a boil.Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.

Parmesan stuffed baked Zucchini step by step

1. Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini..
2. In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy..

Pour remaining water into bottom of dish.This garlic parmesan zucchini recipe is absolutely amazing!Rubbed with garlic and olive oil, sprinkled with Parmesan cheese and oven roasted to perfection.

In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.Place zucchini onto prepared baking sheet.Drizzle with olive oil and sprinkle with Parmesan mixture.Chop the scooped-out zucchini flesh, and add to mixing bowl.Stir in the bread crumbs, garlic, spaghetti sauce, black olives, and Parmesan cheese; mix the stuffing well.