Step-by-Step Guide to Cook Ultimate Açma (soft rolled bread)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Açma (soft rolled bread). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Açma (soft rolled bread) Recipe. Acma- Turkish style bagel or soft rolled bread can be made savoury or sweet. It`s a soft dough that is in a twist and rolled up in the shape of a bagel and baked.

You can have Açma (soft rolled bread) using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Açma (soft rolled bread)

1. You need 1 glass of warm water.
2. Take 15 ml of vegetable oil.
3. Make ready 7 gram of dry yeast.
4. Make ready 1 teaspoon of salt.
5. Prepare 3 tbs of sugar.
6. Make ready 6-7 cups of or more AP flour.
7. Prepare 1 glass (200 ml) of warm water.
8. It’s 1 of egg white.
9. Take of For syrup:.
10. It’s 1 Tbsp of molasses or maple syrup.
11. Make ready 100 ml of water.
12. It’s of For glazing:.
13. Take 1 of egg yolk.
14. Prepare 1 tsp of powdered sugar.
15. Prepare 1 tsp of water.
16. Prepare of Some sesame / nigella seeds.

Açma - Turkish style bagel or soft rolled bread is a savoury.It's a soft dough that is in a twist and rolled up in the shape of a bagel and baked.It's so good when freshly made and served at breakfast, they will stay soft for the day but must be served the same day.Perfect for burgers, sandwiches or served with soup.

Açma (soft rolled bread) step by step

1. For the dough: in a large mixing bowl combine yeast, water, sugar stir. Add oil, salt, egg white. Then gradually add flour. Add as you need it, you will have almost non sticky dough. You don't want it dry though, so be careful to add the flour to the mixture. Knead evenly about 8-10 minutes, until you have the dough softness as ear lobe 🤓 Set aside let dough double its size, about over an hour..
2. Cut the dough larger then egg size on a floured working surface..
3. Roll the dough into long snake shapes..
4. Hold in the middle and bring the other half next to the other one. Dont cut it! It will be like a U shape..
5. Now twist them..
6. If you can't stretch it, hold it on the both edges, and swing it. 🤓.
7. Bring the edges together.
8. Grease the baking dish first. Then soak dough in the molasses water mixture. Take it out quickly place in the baking dish.
9. Brush them egg and powdered sugar mix. Sprinkle with sesame seeds or Fennel seed / nigella seeds. Put it in the oven about 25 minutes.
10. Pretty soft, açma "achma" as you pronounce…
11. Wow very tasty. Since I am on strictly diet, I gave some of them to my kid's friends. They like it. Play with the sugar, I like a more salty pastry rather than sweet. You can double the ingredient make more pasties..

Acma is close to the American bagel in shape, but texture wise it is very soft and can be classified as a roll.I have made bagels before and it is quite a process.This recipe is very easy when compared to the bagels and can be made with many different fillings (sweet and savory) or can be kept plain.

Ingredients needed to make bread rolls.These bread rolls are very soft and fluffy so almost any type of flour can be used.Then swirl and roll and seal the two ends together.Repeat this with the rest of the dough balls.Roll the balls as a long rope and seal the edges to make a ring shape.