Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Slow Cooker Peach Cobbler. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Slow Cooker Peach Cobbler Recipe. Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
You can cook Slow Cooker Peach Cobbler using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Slow Cooker Peach Cobbler
- Make ready 2-21 oz of Peach Pie Filling.
- It’s 1 box of Vanilla Cake Mix.
- Prepare 8 oz of Unsalted Butter.
- Prepare 1/3 cup of Walnuts.
Can I have this for breakfast?" This slow cooker peach cobbler recipe is super simple and will be your go-to cobbler recipe!Not to mention the compliments you will get from everyone Next, get the slow cooker set up and ready for the peach cobbler by spraying the inside with the non-stick cooking spray.Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time.This peach cobbler can be prepared with fresh or frozen peaches.
Slow Cooker Peach Cobbler step by step
- Put pie filling in the bottom on slow cooker. Sprinkle cake mix over pie filling. Cut butter in chunks and spread over cake mix. Sprinkle walnuts on top..
- Turn slow cooker to high for 2-2/2 hours. Serve in a bowl topped with your choice of ice cream (if desired).
This new slow cooker peach cobbler tastes just like the original classic recipe, complete with the nooks and crannies of uncooked cake mix and caramelized peaches.My kids tasted this and immediately asked for seconds.My daughter said to me, "Mom?
You've got to taste this Slow Cooker Peach Cobbler Recipe!A southern treat you can cook all day while you're working, then enjoy with a scoop of ice cream in the evening.Here's a delicious slow cooker peach cobbler recipe that is sure to be a hit for the holidays!This Slow Cooker Peach Cobbler recipe is not only extremely easy to make but it's incredibly delicious topped with cold vanilla ice cream! you can make IT with fresh or canned peaches, whichever one you prefer.It's one of our family's favorite recipes!
