Recipe of Ultimate Zucchini and Yellow Squash Au Gratin

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Zucchini and Yellow Squash Au Gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Zucchini and Yellow Squash Au Gratin Recipe. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic.

You can have Zucchini and Yellow Squash Au Gratin using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Zucchini and Yellow Squash Au Gratin

1. Make ready 1 of medium zucchini.
2. It’s 1 of medium yellow squash.
3. You need 1 tbsp. of unsalted butter.
4. Take 2 cloves of garlic, minced.
5. It’s 1/2 cup of heavy cream or whole milk.
6. Make ready 1 tsp. of cornstarch.
7. Take 1/2 tsp. of salt, divided.
8. You need 1/2 tsp. of pepper, divided.
9. Prepare 1/4 tsp. of dried oregano.
10. Prepare 1/4 tsp. of dried chives.
11. Prepare 1/8 tsp. of onion powder.
12. Make ready 1/4 cup of freshly shredded parmesan.
13. Prepare 1/2 cup of freshly shredded gouda cheese.

It must have been pretty good, I came back after checking on baby Cash* and Terrance had already dug in without me. "Quality control" is what he calls it.This Easy Au Gratin Zucchini Squash Bake Recipe is a hit with the family and it's been a keto recipe we tend to keep on our weekly meal rotation.Dinner has a new favorite keto side dish…satisfying, delicious and fits perfectly into the keto diet.This zucchini and squash au gratin is an amazing side dish and cooks up so quick that it won't heat your kitchen up.

Zucchini and Yellow Squash Au Gratin instructions

1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside..
2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside..
3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese..
4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top..
5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes..
6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve..

In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic.In a large skillet, melt butter over medium heat; add zucchini, yellow squash, onion, and garlic.Zucchini & Yellow Squash Au Gratin

After an afternoon of sugar and treats, I decided to put together a simple vegetable gratin, starring the enormous zucchini that we pulled out of our garden a few days ago.I layered the zucchini slices, along with slices of yellow squash and tomato, and added just enough fresh basil and grated Parmesan cheese for a great herb-cheese flavor.Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.On the stove, medium heat, in a large skillet, melt the butter.Lightly grease/spray a casserole dish and set aside.