Easy Way to Cook Perfect Quinoa Topped with Chimmicurri Tuna Salad

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Quinoa Topped with Chimmicurri Tuna Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Topped with Chimmicurri Tuna Salad Recipe. Tuna salad gets an extra boost of flavor and texture with the addition of garbanzo beans and quinoa. Toss with olive oil and cilantro for a fresh salad.

You can have Quinoa Topped with Chimmicurri Tuna Salad using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Quinoa Topped with Chimmicurri Tuna Salad

1. You need 1 1/2 cup of steamed plain quinoa.
2. Prepare 2/3 cup of Tuna Salad.
3. You need 1 tbsp of Chimmicurri sauce.

It is great for entertaining large.I added Quinoa to a simple salad of protein packed avocado, vitamin and folate packed fresh spinach, lycopene and vitamin C filled red bell peppers dressed with a chimichurri sauce with heart healthy garlic and detoxifying lemon juice.I first had this avocado chimichurri at my.Quinoa, tuna, and chickpeas tossed with baby spinach, celery, fresh mint and cilantro, spring onions and baby tomatoes make a perfect dinner salad.

Quinoa Topped with Chimmicurri Tuna Salad instructions

1. Make quinoa base, topped with tuna salad and finished with Chimmicurri.
2. Enjoy!.

This Quinoa salad was the perfect dish for the challenge.It is absolutely delicious and is sure to be a crowd pleaser at your Memorial Day picnic!This Quinoa, Shrimp and Chimichurri Salad comes together in just a few minutes, but makes an impression that lasts.

Note: while there are multiple steps to this recipe, this quinoa, tuna, and chickpea salad is broken down into workable categories to help you better.I topped the Hasselback Potatoes with a simple mixture of olive oil and crushed garlic with fresh parsley and they crisp up perfectly in the oven.Tuna quinoa salad packed with protein, fresh spring veggies and a green goddess avocado dressing.Delicious and so easy to make!Chimichurri Quinoa + Flank Steak Bowls.