Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Grandma's meatloaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Grandma's meatloaf Recipe. Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal.
You can cook Grandma's meatloaf using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Grandma's meatloaf
- Take of Loaf.
- Take 1/3 lb of sage sausage.
- Take 1 1/2 lb of ground beef.
- It’s 1/4 cup of milk.
- Prepare 1/3 cup of ketchup.
- You need 1/3 cup of chopped onion.
- You need 2 of eggs (beaten).
- Take 1/3 cup of green pepper (chopped).
- It’s 1/2 cup of oatmeal.
- Take 1/2 tbsp of dried parsley.
- Make ready of Topping.
- Make ready 1/2 cup of ketchup.
- Take 1 tbsp of brown sugar.
- Prepare 1 tsp of worcestershire sauce.
Meatloaf is one of the classic, quintessential.Disclosure: This post may contain affiliate links.Scoop Meatloaf onto a baking sheet covered with tin foil using an ice cream scoop, or fill a bread tin with the mixture.The best part is the glaze that cooks on top.
Grandma's meatloaf step by step
- Mix loaf ingredients well and put mixture in a glass loaf pan.
- Bake at 350° for approximately 1 hour.
- Mix topping ingredients in a small bowl and set aside.
- Take the loaf out and spread the topping over it.
- Bake for and additional 10-15 minutes.
This recipe is really easy to make and your whole family will love it!Momma's Meatloaf is a classic meatloaf that has the best flavor ever!This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
Rate it Remove meatloaf from oven.My grandma was an excellent cook.She never made one bad dish in all the years I knew her.One of the best meatloaf recipes you ever make.These useful spices can be used to cook so many different meals!
