Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Rosemary mashed potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Rosemary mashed potatoes Recipe. Place potatoes and yams in a large bowl with milk, butter, rosemary, garlic, and reserved olive oil. Mash to desired consistency, adding reserved cooking liquid as needed.
You can have Rosemary mashed potatoes using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Rosemary mashed potatoes
- Take 3 lb of Yukon gold potatoes (about 12).
- Prepare 1 Tbsp of salt.
- It’s 1 cup of reduced sodium chicken broth ( instead of milk).
- Make ready 2 Tbsp of olive oil.
- You need 1 Tbsp of chopped fresh rosemary.
- You need to taste of Ground black pepper.
How to Make Rosemary Mashed Potatoes. Смотреть позже. Поделиться.Reviews for: Photos of Rosemary Mashed Potatoes.Rosemary Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines.Garlic Rosemary Mashed Potatoes are made richer and more delicious with satisfying.
Rosemary mashed potatoes instructions
- Peel potatoes ( I don't ) and cut into chunks. Put potatoes and salt in large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes and drain..
- Put potatoes in large bowl and mash. Stir in the broth, oil, rosemary and pepper into potatoes…
Strain potatoes from pot, and set aside.In same pot add oil, garlic and rosemary.When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.
Fortunate are those who can snip fresh rosemary from backyard herb.By The Good Housekeeping Test Kitchen.These make-ahead mashed potatoes are perfect for potato lovers who are craving something sweet..mashed potatoes, and it has the wonderful, earthy flavor of rosemary imbibed in every bite.Want a non-conventional gravy to go with your non-conventional mashed potatoes and cauliflower?Mashed potatoes receive a much-needed upgrade with this sous vide variation.
