Recipe of Perfect Thai Milk Tea Pudding

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Thai Milk Tea Pudding. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Thai Milk Tea Pudding Recipe. A unique soy pudding ("tau huay") flavoured with Thai tea, this vegetarian and dairy-free dessert is such a light and refreshing dessert you'd ask for more! Subscribe to my channel and press the bell button to get notifications every time I post a new recipe.

You can cook Thai Milk Tea Pudding using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai Milk Tea Pudding

1. Make ready 1 sachet of Nutrijell - no flavour.
2. Make ready 100 gr of Thai Milk Tea Powder.
3. Prepare 2 tablespoon of Sugar.
4. Make ready 200 mL of low fat milk - Vanilla flavored.
5. Take 600 mL of Water.

Find this Pin and more on Puddings and Mousse by Cecille A.This Thai Tea Pudding is a creamy version of a Thai iced tea, but not as sweet.Download deze Thai Milk Tea Pudding foto nu.En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Beschrijvende kleur foto's die beschikbaar zijn voor snel en eenvoudig downloaden.

Thai Milk Tea Pudding step by step

1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference.
2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference..
3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid.
4. Add 200 mL milk into the mixture and mix.
5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils.
6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set.
7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!.

Do you enjoy a glass of Thai Iced Tea which is served in many Asian restaurants?If so, then you will love this pudding because it is the pudding version of.Thai Tea Pudding- A creamy pudding made with Thai tea, milk and a little condensed milk.

Thai milk tea pudding - download this royalty free Stock Photo in seconds.For a lighter dessert that is full of sweetness but easy on the waistline, try our milk tea pudding recipe.A twist on the classic creme caramel, this pudding is made with soy milk and all natural kuzu jelly, as well as hojicha roasted green tea and a little sugar for flavour.Photo about Thai milk tea pudding pudding with whipped cream on a rustic wooden table with holiday decorations.Thai rice pudding is delicious and nutritious.