How to Make Yummy Sesame Crusted Seared Ahi Tuna Salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Sesame Crusted Seared Ahi Tuna Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sesame Crusted Seared Ahi Tuna Salad Recipe. Shout out to my mom for filming! You can find the recipe and steps to follow by clicking on the link.

You can cook Sesame Crusted Seared Ahi Tuna Salad using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sesame Crusted Seared Ahi Tuna Salad

1. You need of salad.
2. Take 4 cup of black and white sesame seeds.
3. Prepare 4 of each ahi tuna steaks.
4. It’s 1/2 head of nappa cabbage.
5. You need 2 bags of Cole slaw mix.
6. Prepare 3/4 cup of shredded carrots.
7. Prepare 2 of each avocados.
8. Make ready 1 of each English cucumber.
9. Prepare of ponzu dressing.
10. You need 3 tbsp of ginger grated.
11. Make ready 2 cup of Light soy Sauce.
12. It’s 4 tbsp of sugar.
13. You need 2 tbsp of kosher salt.
14. Take 3 tbsp of Siracha hot sauce.
15. Prepare 1/2 cup of mirin.
16. Prepare 1/3 cup of lemon juice.
17. It’s 1 1/2 cup of sesame oil.

Easy, great tasting tuna coated with sesame seeds, and quickly seared.This tuna is served rare, so be sure to use a good quality fresh tuna.I thawed frozen Ahi from Costco.Don't have iron skillet - used non-stick.

Sesame Crusted Seared Ahi Tuna Salad instructions

1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least.
2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together.
3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin.
4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil.
5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference.
6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots..
7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge.

Nothing is easier and more delicious than sesame-crusted ahi tuna that has been lightly seared and served rare with Otherwise, you end up with the stuff they use for tuna fish salad.We enjoyed this meal of super fresh seared ahi tuna and all of the fixings.I could certainly go for this meal every week!

Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing.Essentially, this Spicy Sesame Crusted Seared Tuna Salad is straight 💯 and BEGGING to be devoured.This dish was inspired by a seared tuna salad I recently enjoyed with my friend Michelle Patterson at a lovely restaurant called emulstir by chef'n available at Williams Sonoma.I guess you'd like this one as well. - http.In a shallow dish, combine the two types of sesame seeds and stir to mix.