Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Easy Italian Meatballs With A Twist. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Easy Italian Meatballs With A Twist Recipe. Perfect, Simple & Easy Meatball recipe that is sure to make everyone happy campers at the dinner table. A classic spaghetti and meatball recipe for a quick yet scrumptious dinner - with a little hidden twist!
You can have Easy Italian Meatballs With A Twist using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Italian Meatballs With A Twist
- Prepare 1 of Preheat oven to 375.
- Prepare 1 lb of ground beef (your choice).
- It’s 1/4 cup of grated Parmesan cheese (your choice).
- Prepare 1/2 tsp of onion powder.
- You need 1/2 tsp of garlic powder.
- Prepare 1/4 tsp of Dried Italian Seasoning.
- It’s 1/2 tsp of salt.
- It’s 1/2 tsp of ground black pepper.
- Prepare 2 tbl of fresh chopped parsley.
- It’s 3/4 cup of Crushed (ground) Potato Chips (your choice).
- Prepare 1 of egg.
- You need 1/2 cup of cool water.
Sure, there's polpette in southern Italy.And I have been to Italy many, many times.Never have I been to a local, authentic restaurant that served meatballs in tomato sauce.Ready for a delicious twist on the traditional?
Easy Italian Meatballs With A Twist instructions
- Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up..
- Form into two inch balls. (I use a gravy ladle).
- Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between..
- I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick..
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