Recipe of Yummy Chicken Biryani

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Chicken Biryani. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Biryani Recipe. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

You can cook Chicken Biryani using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Biryani

1. It’s 1/2 cup of Curd.
2. It’s 1/2 kg of Chicken.
3. Prepare 1/2 cup of Basmati rice.
4. It’s 2 tsp of Chilli powder.
5. It’s 2 tsp of Coriander powder.
6. Prepare 3 of tap Garam masala powder.
7. Make ready 3-4 pieces of Whole Garam masala.
8. It’s 2 of Green chilli.
9. Make ready 1 of Onion.
10. Take 1 of Tomato.
11. You need 2 tsp of Ginger garlic paste.
12. It’s 1/4 cup of Ghee.
13. Take 4 tbsp of Oil.
14. Make ready 8 leaves of Pudina.
15. Prepare of Salt as per taste.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes.Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee.This chicken biryani recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.

Chicken Biryani instructions

1. Marinate chicken pieces with masalas, ginge garlic paste, curd salt for minimum one hour.
2. Wash and soak one cup of basmati rice in water.
3. Heat pan add ghee and oil and add whole Garam masala.
4. After a while add onion and fry for a little while.
5. Add ginger garlic paste and fry for a little while and add tomato.
6. After it is a bit done add marinated chicken and cook for a little while.
7. Add chilli powder, coriander powder,Garam masala and cook for a little while.
8. Add pudina leaves and cook for a while.
9. Add soaked basmati rice and check salt.
10. Add less than one cup of water and cook for one whistle.
11. The chicken biriyani is ready to be served with raita.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.Ready for the table in under an hour.Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish.Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper!During Winter, curry, in any shape or form is on our.Chicken Biryani recipe is the most preferred dish by Pakistani.From restaurants to home, Chicken Biryani has its presence everywhere.